Kaslo Fermented Sourdough Pasta – Classic Radiotori

$9.00

Made from Semolina and Certified Organic White Flour, this pasta is closest to a classic Italian pasta. The shape of this pasta is most commonly known as radiatori, but kids might like its alias: ‘dinosaur bones’. It has a curved body with ribbed edges on the outside that increase the surface area, and in turn increases the amount of sauce that can be absorbed by each noodle. This pasta is best served with a thick cream or tomato-based sauce.

SKU: FE-KASCLA Category:

Description

Made from Semolina and Certified Organic White Flour, this pasta is closest to a classic Italian pasta. The shape of this pasta is most commonly known as radiatori, but kids might like its alias: ‘dinosaur bones’. It has a curved body with ribbed edges on the outside that increase the surface area, and in turn increases the amount of sauce that can be absorbed by each noodle. This pasta is best served with a thick cream or tomato-based sauce.

Additional information

Weight .560 kg

Customer reviews

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Be the first to review “Kaslo Fermented Sourdough Pasta – Classic Radiotori”

Questions and answers of the customers

There are no questions yet. Be the first to ask a question about this product.

Send me a notification for each new answer.