Kaslo Fermented Sourdough Pasta – Radiotori


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Made from Semolina and Certified Organic White Flour, this pasta is closest to a classic Italian pasta. The shape of this pasta is most commonly known as radiatori, but kids might like its alias: ‘dinosaur bones’. It has a curved body with ribbed edges on the outside that increase the surface area, and in turn increases the amount of sauce that can be absorbed by each noodle. This pasta is best served with a thick cream or tomato-based sauce.

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SKU: FE-KASCLA Categories: ,

Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.

All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.

Kaslo Fermented Sourdough Pasta - Radiotori 2


Durum Semolina Flour, Organic WheatFlour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil


Semoule De Blé Dur, Farine De Blé Biologique, Eau De Source Naturelle, Culture De Lovain Naturel, Huile D’Olivé Vierge

Weight.560 kg


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