Kaslo Fermented Pasta – Quinoa


Here is the sourdough pasta you can share with everyone! Pasta Fermentata is a delicious, easy-to-digest, and highly nutritious alternative to regular wheat pasta. Our sourdough pasta is traditional in that we take inspiration from the age-old practice of fermentation to make sourdough bread. Our innovative fermented pasta is the first of its kind to be commercially available worldwide. Gather your family and friends and enjoy the healthy goodness of Pasta Fermentata.

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SKU: FE-KASQUI Categories: ,

Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.

All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.

Kaslo Fermented Pasta - Quinoa 1


Durum Semolina Flour, Organic Quinoa Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil


Semoule De Blé Dur, Farine De Quinoa Biologique, Eau De Source Naturelle, Culture De Lovain Naturel, Huile D’Olivé Vierge.

Weight0.6 kg


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